Oven Roasted Tomato Sauce
4 servings
Ready in 45 min
Prep in 10 min
Cook in 35 min
Roasting fresh tomatoes, carrots and onions until they're soft and slightly charred brings out their naturally sweet, summery flavor. All you need is simple seasonings, like aromatic oregano and a good hit of garlic, to make a deeply delicious, velvety tomato sauce. Make a big batch to freeze for cooler months, and mix with cooked pasta, meatballs and more.read more
Ingredients
- 3 pounds Roma tomatoes, (halved)
- 1 yellow onion, (halved and sliced into 1/4-inch half moons)
- 6 large garlic cloves
- 2 carrots, (peeled and cut into large pieces)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes or Aleppo pepper, (plus more to your liking)
- Kosher salt
- Black pepper
- Extra virgin olive oil
- Pasta of your choice (spaghetti, rigatoni, penne you really can’t go wrong)
- Freshly grated parmesan cheese
- Fresh basil
Instructions
Branches
You are viewing the original recipe
Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 5/10/2024
- Added By:
- @hiba
- Import Result:
- View Import
