Import from URL

This requires login or sign up

This recipe was already imported by

@hiba

View recipe

Fetch Recipe

https://www.themediterraneandish.com/roasted-tomato-sauce/

Extract Publisher

The Mediterranean Dish

Extract Title (Required)

Select the most accurate title

Oven Roasted Tomato Sauce

Roasted Tomato Sauce | The Mediterranean Dish

Custom Title

Extract Image

Extract Ingredients

3 pounds Roma tomatoes, (halved)
1 yellow onion, (halved and sliced into 1/4-inch half moons)
6 large garlic cloves
2 carrots, (peeled and cut into large pieces)
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes or Aleppo pepper, (plus more to your liking)
Kosher salt
Black pepper
Extra virgin olive oil
Pasta of your choice (spaghetti, rigatoni, penne you really can’t go wrong)
Freshly grated parmesan cheese
Fresh basil

Extract Instructions

Unlock the instructions

Extract Description

Select a good description if you see one

Roasted tomato sauce with fresh tomatoes, onion, garlic, carrots, and Italian seasoning. An easy roasted tomato pasta sauce recipe!

Roasting fresh tomatoes, carrots and onions until they're soft and slightly charred brings out their naturally sweet, summery flavor. All you need is simple seasonings, like aromatic oregano and a good hit of garlic, to make a deeply delicious, velvety tomato sauce. Make a big batch to freeze for cooler months, and mix with cooked pasta, meatballs and more.

Extract Metadata

Author:: Suzy Karadsheh
Date:: 5/10/2024
Servings:: 4
Cook Time:: 35 min
Prep Time:: 10 min
Total Time:: 45 min