Classic Bouillabaisse Recipe
12 servings
Ready in 40 min
Prep in 15 min
Cook in 25 min
This classic bouillabaisse recipe features sea bass, mussels, shrimp, tomatoes, and saffron simmered into a rich French seafood stew. Brightened with orange zest and herbs, it’s perfect with crusty bread and rouille for an unforgettable meal.read more
Ingredients
- ¾ cup olive oil
- 2 onions (thinly sliced)
- 2 leeks (cleaned and sliced)
- 3 tomatoes (peeled, seeded, and chopped)
- 4 cloves garlic (finely minced)
- 1 sprig fennel leaf
- 1 sprig fresh thyme
- 1 bay leaf
- 1 teaspoon orange zest
- ¾ pound mussels (cleaned and debearded)
- 9 cups boiling water
- Salt and black pepper (to taste)
- 5 pounds sea bass
- 1 pinch saffron threads
- ¾ pound fresh shrimp (peeled and deveined)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- nodashofgluten.com
- Author:
- Bitty
- Date:
- 6/14/2025
- Added By:
- @chinwahu
- Import Result:
- View Import
