Classic Bouillabaisse Recipe
12 servings
Ready in 40 min
Prep in 15 min
This classic bouillabaisse recipe features sea bass, mussels, shrimp, tomatoes, and saffron simmered into a rich French seafood stew. Brightened with orange zest and herbs, it’s perfect with crusty bread and rouille for an unforgettable meal.
Ingredients
- ¾ cup olive oil
- 2 onions (thinly sliced)
- 2 leeks (cleaned and sliced)
- 3 tomatoes (peeled, seeded, and chopped)
- 4 cloves garlic (finely minced)
- 1 sprig fennel leaf
- 1 sprig fresh thyme
- 1 bay leaf
- 1 teaspoon orange zest
- ¾ pound mussels (cleaned and debearded)
- 9 cups boiling water
- Salt and black pepper (to taste)
- 5 pounds sea bass
- 1 pinch saffron threads
- ¾ pound fresh shrimp (peeled and deveined)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- nodashofgluten.com
- Author:
- Bitty
- Date:
- Jun 14, 2025
- Import Result:
- View Import
- Added By:
- @chinwahu
