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https://nodashofgluten.com/classic-bouillabaisse-recipe/

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No Dash of Gluten

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Classic Bouillabaisse Recipe

Like a Warm Evening by the Sea in a Bowl

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¾ cup olive oil
2 onions (thinly sliced)
2 leeks (cleaned and sliced)
3 tomatoes (peeled, seeded, and chopped)
4 cloves garlic (finely minced)
1 sprig fennel leaf
1 sprig fresh thyme
1 bay leaf
1 teaspoon orange zest
¾ pound mussels (cleaned and debearded)
9 cups boiling water
Salt and black pepper (to taste)
5 pounds sea bass
1 pinch saffron threads
¾ pound fresh shrimp (peeled and deveined)

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This Classic Bouillabaisse Recipe features fresh seafood, saffron broth, and French herbs for a comforting, elegant seafood stew.

She made it on a rainy Sunday, barefoot in the kitchen with music playing low — the steam rising smelled like something from a little harbor café in Marseille.

This classic bouillabaisse recipe features sea bass, mussels, shrimp, tomatoes, and saffron simmered into a rich French seafood stew. Brightened with orange zest and herbs, it’s perfect with crusty bread and rouille for an unforgettable meal.

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Author:: Bitty
Date:: 6/14/2025
Servings:: 12
Cook Time:: 25 min
Prep Time:: 15 min
Total Time:: 40 min