Polish Potato & Cabbage Casserole
6 servings
Ready in 1 hr 25 min
Prep in 20 min
Ingredients
- 2 lb 900 g potatoes, peeled and thinly sliced
- 4 cups about 400 g green cabbage, finely shredded
- 1 medium onion (thinly sliced)
- 2 cloves garlic (minced)
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups 360 ml milk (or half-and-half for richer)
- ½ cup 50 g shredded cheese (optional; mild cheddar or Swiss)
- 1 tsp salt (plus more to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tsp dried marjoram (classic Polish herb)
- ½ cup cooked bacon bits (for a smoky version)
- ½ cup mushrooms (sautéed)
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- gingersnapcrafts.com
- Author:
- Jennifer
- Date:
- Apr 14, 2026
- Import Result:
- View Import
- Added By:
- @catskitchen
