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https://gingersnapcrafts.com/polish-potato-cabbage-casserole/
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gingersnapcrafts
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Polish Potato & Cabbage Casserole
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2 lb 900 g potatoes, peeled and thinly sliced
4 cups about 400 g green cabbage, finely shredded
1 medium onion (thinly sliced)
2 cloves garlic (minced)
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ cups 360 ml milk (or half-and-half for richer)
½ cup 50 g shredded cheese (optional; mild cheddar or Swiss)
1 tsp salt (plus more to taste)
½ tsp black pepper
½ tsp smoked paprika (optional)
1 tsp dried marjoram (classic Polish herb)
½ cup cooked bacon bits (for a smoky version)
½ cup mushrooms (sautéed)
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There’s something deeply comforting about recipes that feel like they’ve been passed down through generations — the kind that fill your kitchen with warmth long before they even reach the table. This Polish Potato &
This Polish Potato & Cabbage Casserole is the ultimate comfort food—creamy, hearty, and packed with cozy flavors. Layers of tender potatoes and sautéed cabbage are baked together with rich, savory goodness, creating a dish that’s both simple and incredibly satisfying. Perfect as a side or a main, it’s a warm, rustic recipe that brings a taste of home to every bite.
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Author:
Jennifer
Date:
Apr 14, 2026
Servings:
6
Cook Time:
1 hr 5 min
Prep Time:
20 min
Total Time:
1 hr 25 min
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