Pork Adobo Burritos
12 servings
Ready in 8 hr 20 min
Prep in 20 min
Tasty pork adobo burritos with rice, beans, guacamole, cheese and a creamy tomatillo ranch sauce!
Ingredients
- 3 pound pork shoulder or butt
- 1 cup Mexican adobo sauce
- 1 (12 ounce) can coke
- 12 large tortillas, warmed
- 3 cups Mexican rice
- 3 cups black beans, cooked or drained and rinsed
- 1 cup guacamole (or 1 large Avocado, sliced)
- 1/2 cup cilantro, coarsely chopped
- 1 cup queso fresco, crumbled
- 1 cup creamy tomatillo ranch sauce
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- closetcooking.com
- Author:
- kevin
- Date:
- Jul 4, 2018
- Import Result:
- View Import
- Added By:
- @hiba
