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  • 3 pound pork shoulder or butt
  • 1 cup Mexican adobo sauce
  • 1 (12 ounce) can coke
  • 12 large tortillas, warmed
  • 3 cups Mexican rice
  • 3 cups black beans, cooked or drained and rinsed
  • 1 cup guacamole (or 1 large Avocado, sliced)
  • 1/2 cup cilantro, coarsely chopped
  • 1 cup queso fresco, crumbled
  • 1 cup creamy tomatillo ranch sauce
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Author:
kevin
Date:
7/4/2018
Servings:
12
Cook Time:
8 hr
Prep Time:
20 min
Total Time:
8 hr 20 min