Egusi Potstickers
6 servings
Ready in 1 hr
Prep in 50 min
Cook in 10 min
In this recipe by Simileoluwa Adebajo, ground egusi serves as the filling in homemade dumplings.read more
Ingredients
- 1 cup ground egusi (dried melon and gourd seeds; see Tip)
- 3 tablespoons water plus 1 cup, divided
- 0.5 cup organic unrefined red palm oil (see Tip)
- 1 small onion, diced
- 0.5 cup obe ata dindin (see Tip) or no-salt-added tomato sauce
- 1 cup spinach, trimmed
- 0.75 teaspoon Cameroon pepper or to taste (see Tip)
- 0.75 teaspoon cayenne pepper
- 0.125 teaspoon salt
- 33 potsticker wrappers
- 0.25 cup avocado oil or canola oil
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- eatingwell.com
- Author:
- Simileoluwa Adebajo
- Date:
- 5/9/2022
- Added By:
- @chinwahu
- Import Result:
- View Import