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https://www.eatingwell.com/recipe/7962486/egusi-potstickers/

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Egusi Potstickers

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1 cup ground egusi (dried melon and gourd seeds; see Tip)
3 tablespoons water plus 1 cup, divided
0.5 cup organic unrefined red palm oil (see Tip)
1 small onion, diced
0.5 cup obe ata dindin (see Tip) or no-salt-added tomato sauce
1 cup spinach, trimmed
0.75 teaspoon Cameroon pepper or to taste (see Tip)
0.75 teaspoon cayenne pepper
0.125 teaspoon salt
33 potsticker wrappers
0.25 cup avocado oil or canola oil

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In this recipe by Simileoluwa Adebajo, ground egusi serves as the filling in homemade dumplings.

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Author:: Simileoluwa Adebajo
Date:: 5/9/2022
Servings:: 6
Total Time:: 1 hr