Mushroom shio spinach noodles
6 servings
Ready in 30 min
Prep in 30 min
Ingredients
- Broth
- 625ml (2½ cups) hot water
- 2L (8 cups) vegetable stock
- 1 piece kombu, wiped with a damp cloth
- 60ml (¼ cup) sea salt
- 25g dried porcini mushrooms (optional)
- Mushrooms
- 45ml (3 tbsp) sesame oil
- 250g mixed Asian mushrooms, cleaned and kept whole
- 100g bok choi
- dash chilli oil
- 30ml (2 tbsp) hoisin sauce
- cooked spinach noodles, to serve
- 200g bean sprouts, rinsed, to serve
Instructions
Source
- Source:
- URL Import
- Publisher:
- Author:
- Food & Home Entertaining Staff
- Date:
- Nov 10, 2013
- Import Result:
- View Import
- Added By:
- @chinwahu
