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https://www.foodandhome.co.za/recipes/mushroom-shio-spinach-noodles
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foodandhome.co.za
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Mushroom shio spinach noodles
Mushroom shio spinach noodles – Food & Home Magazine
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Broth
625ml (2½ cups) hot water
2L (8 cups) vegetable stock
1 piece kombu, wiped with a damp cloth
60ml (¼ cup) sea salt
25g dried porcini mushrooms (optional)
Mushrooms
45ml (3 tbsp) sesame oil
250g mixed Asian mushrooms, cleaned and kept whole
100g bok choi
dash chilli oil
30ml (2 tbsp) hoisin sauce
cooked spinach noodles, to serve
200g bean sprouts, rinsed, to serve
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Author:
Food & Home Entertaining Staff
Date:
Nov 10, 2013
Servings:
6
Cook Time:
30 min
Total Time:
30 min
Recipe was already saved