Muffins with rum soaked raisins and Lotus Biscoff crumble
10 servings
Ready in 40 min
Prep in 40 min
How to elevate a simple muffin to a heavenly delight? It’s all in the mouth-watering details. With Lotus Biscoff on top.
Ingredients
- For 10 muffins• 1.7 oz raisins• a splash of dark rum• 2 eggs• 5.2 oz sugar• 1 tbsp vanilla extract or 2 tbsp vanilla sugar• 5 fl oz full-fat yogurt• 3.3 fl oz sunflower oil• 8.8 oz self-raising flour• ½ tsp cinnamon• 4 tbsp Lotus Biscoff cookies (crumbled)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- lotusbiscoff.com
- Added By:
- @hiba
- Import Result:
- View Import