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https://www.lotusbiscoff.com/en-us/recipes/muffins-rum-soaked-raisins-and-lotus-biscoff-crumble
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Lotus Biscoff
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  • For 10 muffins• 1.7 oz raisins• a splash of dark rum• 2 eggs• 5.2 oz sugar• 1 tbsp vanilla extract or 2 tbsp vanilla sugar• 5 fl oz full-fat yogurt• 3.3 fl oz sunflower oil• 8.8 oz self-raising flour• ½ tsp cinnamon• 4 tbsp Lotus Biscoff cookies (crumbled)
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Servings:
10
Prep Time:
40 min
Total Time:
40 min