Afghan Beef Dumplings (Mantu)
4 servings
Ready in 50 min
Prep in 50 min
Cook in 50 min
These steamed dumplings are often served with a garlicky yogurt sauce, but chef Naseema Kashefi, of the L.A.-based New Arrivals Supper Club, adds a swirl of tomato sauce to the mantu for a colorful, flavorful counterpoint.read more
Ingredients
- 2 teaspoons extra-virgin olive oil, divided
- 0.5 medium onion, finely chopped
- 8 ounces lean ground beef
- 4 teaspoons grated garlic, divided
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground pepper
- 0.25 teaspoon kosher salt, divided
- 20 wonton wrappers
- 0.5 cup no-salt-added tomato sauce
- 0.5 cup labneh or whole-milk plain Greek yogurt
- 1 tablespoon chopped fresh mint
- 1 teaspoon dried mint
Instructions
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- eatingwell.com
- Author:
- Laurel Randolf
- Date:
- 12/22/2019
- Added By:
- @chinwahu
- Import Result:
- View Import