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https://www.eatingwell.com/recipe/277850/afghan-beef-dumplings-mantu/

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EatingWell

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Afghan Beef Dumplings (Mantu)

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2 teaspoons extra-virgin olive oil, divided
0.5 medium onion, finely chopped
8 ounces lean ground beef
4 teaspoons grated garlic, divided
1 teaspoon ground coriander
0.5 teaspoon ground turmeric
0.25 teaspoon ground pepper
0.25 teaspoon kosher salt, divided
20 wonton wrappers
0.5 cup no-salt-added tomato sauce
0.5 cup labneh or whole-milk plain Greek yogurt
1 tablespoon chopped fresh mint
1 teaspoon dried mint

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These steamed dumplings are often served with a garlicky yogurt sauce, but chef Naseema Kashefi, of the L.A.-based New Arrivals Supper Club, adds a swirl of tomato sauce to the mantu for a colorful, flavorful counterpoint.

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Author:: Laurel Randolf
Date:: 12/22/2019
Servings:: 4
Prep Time:: 50 min
Total Time:: 50 min