Slow Cooker Chili
8 servings
Ready in 6 hr 25 min
Prep in 15 min
Cook in 6 hr 10 min
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.read more
Ingredients
- 1 Tbsp olive oil
- 2 lbs lean ground beef
- 1 large yellow onion, (finely chopped)
- 3 cloves garlic, (finely minced)
- 2 (14.5 oz) cans diced tomatoes with green chilies*
- 3 (8 oz) cans tomato sauce
- 1/2 cup beef broth
- 2 Tbsp chili powder
- 2 1/2 tsp ground cumin
- 2 tsp paprika
- 2 tsp unsweetened cocoa powder
- 1 tsp granulated sugar
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper
- 1 (15 oz) can dark red kidney beans, (drained and rinsed)
- 1 (15 oz) can light red kidney beans, ( drained and rinsed)
- Shredded cheddar cheese, (for serving)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- cookingclassy.com
- Author:
- Jaclyn
- Date:
- 2/2/2019
- Added By:
- @hiba
- Import Result:
- View Import
