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https://www.cookingclassy.com/slow-cooker-chili/#jump-to-recipe
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Cooking Classy
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  • 1 Tbsp olive oil
  • 2 lbs lean ground beef
  • 1 large yellow onion, (finely chopped)
  • 3 cloves garlic, (finely minced)
  • 2 (14.5 oz) cans diced tomatoes with green chilies*
  • 3 (8 oz) cans tomato sauce
  • 1/2 cup beef broth
  • 2 Tbsp chili powder
  • 2 1/2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp unsweetened cocoa powder
  • 1 tsp granulated sugar
  • 1/2 tsp ground coriander
  • Salt and freshly ground black pepper
  • 1 (15 oz) can dark red kidney beans, (drained and rinsed)
  • 1 (15 oz) can light red kidney beans, ( drained and rinsed)
  • Shredded cheddar cheese, (for serving)
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Author:
Jaclyn
Date:
2/2/2019
Servings:
8
Cook Time:
6 hr 10 min
Prep Time:
15 min
Total Time:
6 hr 25 min