Beef and Noodles
4 servings
Ready in 2 hr 5 min
Prep in 10 min
One pot is all you need for this stew!
Ingredients
- 3 tbsp. flour
- 1 tsp. seasoned salt, divided
- 1 tsp. ground black pepper, divided
- 1 1/2 lb. beef stew meat (or chuck roast), cut into 1" pieces
- 2 tbsp. butter
- 1 tbsp. olive oil
- 1 yellow onion, chopped
- 12 oz. sliced mushrooms
- 4 garlic cloves, chopped
- 1 qt. beef stock
- 2 tbsp. Worcestershire sauce
- 4 sprigs of thyme
- 1 12-oz. bag frozen egg noodles, such as Reames brand
- Sour cream and chopped parsley, for serving (optional)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- thepioneerwoman.com
- Author:
- Erin Merhar
- Date:
- Feb 24, 2022
- Import Result:
- View Import
- Added By:
- @hiba
