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https://www.thepioneerwoman.com/food-cooking/recipes/a38698825/beef-and-noodles-recipe/
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The Pioneer Woman
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Beef and Noodles
Beef and Noodles Recipe - How to Make Beef and Noodles
Beef and Noodles Is the Coziest, Stick-to-Your-Ribs Weekend Meal
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3 tbsp. flour
1 tsp. seasoned salt, divided
1 tsp. ground black pepper, divided
1 1/2 lb. beef stew meat (or chuck roast), cut into 1" pieces
2 tbsp. butter
1 tbsp. olive oil
1 yellow onion, chopped
12 oz. sliced mushrooms
4 garlic cloves, chopped
1 qt. beef stock
2 tbsp. Worcestershire sauce
4 sprigs of thyme
1 12-oz. bag frozen egg noodles, such as Reames brand
Sour cream and chopped parsley, for serving (optional)
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One pot is all you need for this stew!
This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying stew.
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Author:
Erin Merhar
Date:
Feb 24, 2022
Servings:
4
Prep Time:
10 min
Total Time:
2 hr 5 min
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