Vegetable Broth
10 servings
Ready in 1 hr 10 min
Prep in 10 min
Cook in 1 hr
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!read more
Ingredients
- 1 Tbsp avocado or coconut oil (if avoiding oil, sub water)
- 1 medium onion (with skins // finely chopped)
- 4 cloves garlic (with skins // finely chopped // or sub garlic-infused olive oil)
- 4 medium carrots (with skins // finely chopped)
- 4 stalks celery (finely chopped)
- 1-2 tsp each sea salt and black pepper (plus more to taste // divided)
- 9-10 cups filtered water
- 1 cup chopped sturdy greens (kale, collards, etc.)
- 1/2 cup chopped fresh parsley
- 1 small handful fresh thyme*
- 1 small handful fresh rosemary*
- 2 whole bay leaves
- 3-4 Tbsp nutritional yeast (if you don’t have it, omit)
- 4-5 Tbsp tomato paste
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- minimalistbaker.com
- Author:
- Minimalist Baker
- Date:
- 11/28/2017
- Added By:
- @hiba
- Import Result:
- View Import
