Recipe
Branch
Toggle Sidebar
Recipes
Library
Browse
Add Recipe
Cookbooks
Library
Browse
Assistant
New Chat
Your Chats
Branches
Library
Browse
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by @hiba
View
Fetch Recipe
https://minimalistbaker.com/easy-1-pot-vegetable-broth/#wprm-recipe-container-34552
Extract Publisher
Minimalist Baker
Extract Title (Required)
Select the most accurate title
Easy 1-Pot Vegetable Broth
How to Make Vegetable Broth | Minimalist Baker Recipes
Custom Title
Extract Image
Extract Ingredients
1 Tbsp avocado or coconut oil (if avoiding oil, sub water)
1 medium onion (with skins // finely chopped)
4 cloves garlic (with skins // finely chopped // or sub garlic-infused olive oil)
4 medium carrots (with skins // finely chopped)
4 stalks celery (finely chopped)
1-2 tsp each sea salt and black pepper (plus more to taste // divided)
9-10 cups filtered water
1 cup chopped sturdy greens (kale, collards, etc.)
1/2 cup chopped fresh parsley
1 small handful fresh thyme*
1 small handful fresh rosemary*
2 whole bay leaves
3-4 Tbsp nutritional yeast (if you don’t have it, omit)
4-5 Tbsp tomato paste
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
Friends! I'm so excited to bring you this delicious kitchen staple that is SO easy to make. I've been telling all of my friends how they should start
Extract Metadata
Author:
Minimalist Baker
Date:
11/28/2017
Servings:
10
Cook Time:
1 hr
Prep Time:
10 min
Total Time:
1 hr 10 min
Recipe was already saved