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https://minimalistbaker.com/easy-1-pot-vegetable-broth/#wprm-recipe-container-34552
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Minimalist Baker
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  • 1 Tbsp avocado or coconut oil (if avoiding oil, sub water)
  • 1 medium onion (with skins // finely chopped)
  • 4 cloves garlic (with skins // finely chopped // or sub garlic-infused olive oil)
  • 4 medium carrots (with skins // finely chopped)
  • 4 stalks celery (finely chopped)
  • 1-2 tsp each sea salt and black pepper (plus more to taste // divided)
  • 9-10 cups filtered water
  • 1 cup chopped sturdy greens (kale, collards, etc.)
  • 1/2 cup chopped fresh parsley
  • 1 small handful fresh thyme*
  • 1 small handful fresh rosemary*
  • 2 whole bay leaves
  • 3-4 Tbsp nutritional yeast (if you don’t have it, omit)
  • 4-5 Tbsp tomato paste
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Author:
Minimalist Baker
Date:
11/28/2017
Servings:
10
Cook Time:
1 hr
Prep Time:
10 min
Total Time:
1 hr 10 min