Easy Baked Fish with Garlic and Basil

6 servings
Ready in 25 min
Prep in 10 min
Cook in 15 min
Easy, tender baked fish infused with garlic and basil. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, fresh basil, a little citrus and extra virgin olive oil. Serve it with lemon rice and my big white bean salad or any bright salad you love!

Ingredients

  • 2 lb fish fillet like halibut
  • Salt and pepper
  • 1 1/2 tsp dry oregano
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 10 garlic cloves, minced
  • 15 basil leaves, sliced into ribbons
  • 6 tbsp extra virgin olive oil (I used Private Reserve Greek EVOO)
  • Juice of 1 lemon
  • 2 bell peppers any color, sliced (I used 1 red and 1 green bell pepper)
  • 2 shallots, peeled and sliced

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Source

Source:
URL Import
Domain:
themediterraneandish.com
Author:
Suzy
Date:
3/13/2020
Added By:
@hiba
Import Result:
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