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  • 2 lb fish fillet like halibut
  • Salt and pepper
  • 1 1/2 tsp dry oregano
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 10 garlic cloves, minced
  • 15 basil leaves, sliced into ribbons
  • 6 tbsp extra virgin olive oil (I used Private Reserve Greek EVOO)
  • Juice of 1 lemon
  • 2 bell peppers any color, sliced (I used 1 red and 1 green bell pepper)
  • 2 shallots, peeled and sliced
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Author:
Suzy
Date:
3/13/2020
Servings:
6
Cook Time:
15 min
Prep Time:
10 min
Total Time:
25 min