Beef Bourguignon
4 servings
Ready in 2 hr 10 min
Prep in 30 min
Beef Bourguignon is a classic French stew that's surprisingly easy to make. The star is the red wine, which simmers with beef broth to create a savory, rich, and slightly sweet base.
Ingredients
- 1 cup diced bacon (uncooked)
- 2 tablespoons butter
- 1 tablespoon flour
- 1 ½ pounds stew beef
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup sliced mushrooms
- ½ tablespoon Italian seasoning
- 2 teaspoon garlic powder
- 2 cups beef broth
- 2 cups red wine
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- blessthismessplease.com
- Author:
- Melissa Griffiths
- Date:
- May 21, 2024
- Import Result:
- View Import
- Added By:
- @chinwahu
