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https://www.blessthismessplease.com/beef-bourguignon/
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Bless this Mess
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Beef Bourguignon
Beef Bourguignon — Bless this Mess
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1 cup diced bacon (uncooked)
2 tablespoons butter
1 tablespoon flour
1 ½ pounds stew beef
1 cup diced carrots
1 cup diced onion
1 cup sliced mushrooms
½ tablespoon Italian seasoning
2 teaspoon garlic powder
2 cups beef broth
2 cups red wine
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Beef Bourguignon is a French stew that is easy to make. The star is the red wine, which simmers with beef broth to create a delicious base.
Beef Bourguignon is a classic French stew that's surprisingly easy to make. The star is the red wine, which simmers with beef broth to create a savory, rich, and slightly sweet base.
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Author:
Melissa Griffiths
Date:
May 21, 2024
Servings:
4
Cook Time:
1 hr 40 min
Prep Time:
30 min
Total Time:
2 hr 10 min
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