Salmon Poke Bowl
4 servings
Ready in 1 hr
Prep in 20 min
Poke bowls are a Hawaiian tradition. You can use tuna or another raw fish. Prepare at the last moment and offer samuraï sauce if you like it spicy. Translation : Gary himself ! Thank you Gary.
Ingredients
- 250 gr of Japanese Sushi rice
- 2 ripe medium sized avocados cut into cubes
- 1 large ripe mango cut into cubes
- 500 gr of extra thick salmon filet (red label) remove skin and bones
- 3 tablespoons rice vinegar
- 1 tablespoon of sesame oil
- 1 handful of chopped fresh coriander (cilantro)
- 1/4 cup toasted sesame seeds
- 1 dice white onion along with its green stem
- 2 tablespoons of soy sauce
- 3 tablespoons sweet soy sauce
- 1/2 cucumber
- wasabi ( optional)
- 25 gr finely grated ginger
- 2 died seaweed leaves
- 100 gr of fresh uncooked peas, edamame beans or snow peas
- 100 gr of dry wasabi peas
- juice from one lemon
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- lesmenusplaisir.com
- Author:
- Artimon Digital
- Date:
- May 19, 2020
- Import Result:
- View Import
- Added By:
- @hiba
