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https://lesmenusplaisir.com/en/gary-s-poke-bowl/
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Les menus plaisir
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Gary's poke bowl
Gary’s poke bowl
Gary's poke bowl - Les menus plaisir
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250 gr of Japanese Sushi rice
2 ripe medium sized avocados cut into cubes
1 large ripe mango cut into cubes
500 gr of extra thick salmon filet (red label) remove skin and bones
3 tablespoons rice vinegar
1 tablespoon of sesame oil
1 handful of chopped fresh coriander (cilantro)
1/4 cup toasted sesame seeds
1 dice white onion along with its green stem
2 tablespoons of soy sauce
3 tablespoons sweet soy sauce
1/2 cucumber
wasabi ( optional)
25 gr finely grated ginger
2 died seaweed leaves
100 gr of fresh uncooked peas, edamame beans or snow peas
100 gr of dry wasabi peas
juice from one lemon
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Poke bowls are a Hawaiian tradition. You can use tuna or another raw fish. Prepare at the last moment and offer samuraï sauce if you like it spicy. Translation : Gary himself ! Thank you Gary.
It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In […]
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Author:
Artimon Digital
Date:
May 19, 2020
Cook Time:
35 min
Prep Time:
20 min
Total Time:
1 hr
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