Gyutan Donburi (with Negi Shio Sauce)

2 servings

Ready in 15 min

Prep in 10 min

This Gyutan Don highlights the satisfying chewy texture of beef tongue perfectly paired with an easy and refreshing Japanese leek & salt sauce.

Ingredients

250 g thinly sliced beef tongue (room temperature, about 5mm thick, membrane removed)
salt
1 tsp beef suet (fat) (or neutral cooking oil)
2 ptn cooked Japanese short-grain rice
100 g Japanese leek (naganegi) (finely diced, or regular leek white parts, or green onions)
2 tbsp toasted sesame oil
1 tsp lemon juice
1 tsp honey (or sugar)
1 clove grated garlic
½ tsp sea salt
½ tsp Chinese-style chicken bouillon powder (or dashi granules)
½ tsp yellow miso paste (awase)
¼ tsp Japanese soy sauce (koikuchi shoyu)
⅛ tsp ground black pepper
toasted white sesame seeds
chopped green onions
wasabi paste

Instructions

Source