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This recipe was already imported by @chinwahu
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https://sudachirecipes.com/gyutan-don/
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Sudachi
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Gyutan Donburi (with Negi Shio Sauce)
Gyutan Don (Beef Tongue Rice Bowl with Special Negishio Sauce)
Gyutan Don (Beef Tongue Rice Bowl with Special Negishio Sauce) | Sudachi
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250 g thinly sliced beef tongue (room temperature, about 5mm thick, membrane removed)
salt
1 tsp beef suet (fat) (or neutral cooking oil)
2 ptn cooked Japanese short-grain rice
100 g Japanese leek (naganegi) (finely diced, or regular leek white parts, or green onions)
2 tbsp toasted sesame oil
1 tsp lemon juice
1 tsp honey (or sugar)
1 clove grated garlic
½ tsp sea salt
½ tsp Chinese-style chicken bouillon powder (or dashi granules)
½ tsp yellow miso paste (awase)
¼ tsp Japanese soy sauce (koikuchi shoyu)
⅛ tsp ground black pepper
toasted white sesame seeds
chopped green onions
wasabi paste
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This Gyutan Don highlights the satisfying chewy texture of beef tongue perfectly paired with an easy and refreshing Japanese leek & salt sauce.
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Author:
Yuto Omura
Date:
Jun 16, 2025
Servings:
2
Cook Time:
5 min
Prep Time:
10 min
Total Time:
15 min
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