Easy Lahmacun Recipe
4 servings
Ready in 25 min
Prep in 20 min
Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping. Warm spices and fresh herbs take this Lahmacun to another level. Use store-bought pizza dough for a major shortcut. Recipe from TheMediterraneanDish.com
Ingredients
- Dough
- 1/2 lb uncooked store-bought organic pizza dough
- Topping
- 1/2 sweet red pepper (cored, cut into chunks)
- 1 shallot (halved)
- 2 garlic cloves (peeled)
- 1/2 oz fresh parsley leaves with some stem
- 7 oz ground lamb or ground beef
- 1 tsp smoked paprika
- 1 tsp ground allspice
- 1/2 tsp ground cumin
- 1/2 tsp Aleppo-style pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 4 tbsp tomato paste
- 2 tbsp Private Reserve Greek extra virgin olive oil
- Lemon wedges for later
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- Oct 9, 2018
- Import Result:
- View Import
- Added By:
- @hiba
