Recipe
Branch
Toggle Sidebar
Recipes
Library
Browse
Add Recipe
Cookbooks
Library
Browse
Branches
Library
Browse
Pricing
Help Center
Appearance
Privacy Policy
Terms of Service
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by @hiba
View
Fetch Recipe
https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe/#wprm-recipe-container-15820
Extract Publisher
The Mediterranean Dish
Extract Title (Required)
Select the most accurate title
Easy Lahmacun Recipe
Easy Lahmacun Recipe (Turkish Pizza) | The Mediterranean Dish
Custom Title
Extract Image
Extract Ingredients
Dough
1/2 lb uncooked store-bought organic pizza dough
Topping
1/2 sweet red pepper (cored, cut into chunks)
1 shallot (halved)
2 garlic cloves (peeled)
1/2 oz fresh parsley leaves with some stem
7 oz ground lamb or ground beef
1 tsp smoked paprika
1 tsp ground allspice
1/2 tsp ground cumin
1/2 tsp Aleppo-style pepper
1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
1/2 tsp salt
4 tbsp tomato paste
2 tbsp Private Reserve Greek extra virgin olive oil
Lemon wedges for later
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping. Warm spices and fresh herbs take this Lahmacun to another level. Use store-bought pizza dough for a major shortcut. Recipe from TheMediterraneanDish.com
Think of Lahmacun (Lahamajoun) as super thin, crispy pizza (or flatbread) known in Armenia and Turkey, topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture.
Extract Metadata
Author:
Suzy Karadsheh
Date:
Oct 9, 2018
Cook Time:
5 min
Prep Time:
20 min
Total Time:
25 min
Recipe was already saved