Chocolate and hazelnut meringue semifreddo
8 servings
Ready in 45 min
Prep in 45 min
The Italian dessert, semifreddo, is an ice cream with a mousse-like texture. This recipe not only looks impressive, but can be made in advance for easy dinner party entertaining. Plus, there's no churning required
Ingredients
- 5 large meringues crumbled into chunks
- 600ml double cream
- 125g dark chocolate broken into chunks
- 100g Nutella
- 2 tbsp Frangelico plus more to serve
- 3 egg whites
- 100g caster sugar
- 100g hazelnuts
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- olivemagazine.com
- Date:
- Jul 10, 2017
- Import Result:
- View Import
- Added By:
- @hiba