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Extract Ingredients
  • 5 large meringues crumbled into chunks
  • 600ml double cream
  • 125g dark chocolate broken into chunks
  • 100g Nutella
  • 2 tbsp Frangelico plus more to serve
  • 3 egg whites
  • 100g caster sugar
  • 100g hazelnuts
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Date:
7/10/2017
Servings:
8
Total Time:
45 min