Coffee Raisin Bread
1 servings
Ready in 1 hr
Prep in 20 min
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.
Ingredients
- 3/4 cup raisins
- 1 tablespoon plus 3 cups bread flour, divided
- 1 cup strong brewed coffee (70° to 80°)
- 3 tablespoons canola oil
- 1 egg, lightly beaten
- 1-1/2 teaspoons salt
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2-1/2 teaspoons quick-rise yeast
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- tasteofhome.com
- Author:
- Taste of Home Editorial Team
- Date:
- Jan 1, 2018
- Import Result:
- View Import
- Added By:
- @chinwahu
