Mexican Shredded Chicken
4 servings
Ready in 35 min
Prep in 5 min
The easiest Shredded Chicken recipe that works for tacos, enchiladas, quesadillas etc.
Ingredients
- 6 Boneless Skinless Chicken Thighs
- Kosher Salt and Freshly Cracked Black Pepper
- 2 tablespoons Olive Oil
- 1 cup Chipotle Salsa (or your favorite store bought salsa)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- whatsgabycooking.com
- Author:
- Gaby Dalkin
- Date:
- Oct 4, 2022
- Import Result:
- View Import
- Added By:
- @hiba