Greek lemon-garlic Chicken & Potatoes
6 servings
Ready in 1 hr 15 min
Prep in 20 min
Cook in 45 min
Hands down the BEST Greek chicken you'll try! The secret is in the Greek-seasoned lemon and garlic marinade. Baked with potatoes and onions. Gluten free.read more
Ingredients
- 3 lb chicken pieces (bone in and skin on (I used 2 smaller breasts and 3 legs)
- Salt
- 4 gold potatoes, (about 2 lb, scrubbed clean, cut into thin wedges)
- 1 medium yellow onion, (halved then sliced)
- 1 tsp black pepper
- 1 lemon, (sliced)
- 1 cup chicken broth
- 6 to 12 pitted quality (kalamata olives, optional)
- Fresh parsley (for garnish)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 12 fresh garlic cloves, (minced)
- 1 1/2 tbsp dried rosemary (or dried oregano)
- 1/2 tsp ground nutmeg
- Greek Salad
- Tzatziki Sauce
- Pita Bread
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 8/7/2017
- Added By:
- @hiba
- Import Result:
- View Import
