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https://www.themediterraneandish.com/greek-chicken-and-potato-dinner/#wprm-recipe-container-11762

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The Mediterranean Dish

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Greek Chicken and Potatoes

Greek Chicken and Potatoes Recipe

Easy Greek Chicken and Potatoes| The Mediterranean Dish

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3 lb chicken pieces (bone in and skin on (I used 2 smaller breasts and 3 legs)
Salt
4 gold potatoes, (about 2 lb, scrubbed clean, cut into thin wedges)
1 medium yellow onion, (halved then sliced)
1 tsp black pepper
1 lemon, (sliced)
1 cup chicken broth
6 to 12 pitted quality (kalamata olives, optional)
Fresh parsley (for garnish)
1/4 cup extra virgin olive oil
1/4 cup lemon juice
12 fresh garlic cloves, (minced)
1 1/2 tbsp dried rosemary (or dried oregano)
1/2 tsp ground nutmeg
Greek Salad
Tzatziki Sauce
Pita Bread

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Hands down the BEST Greek chicken you'll try! The secret is in the Greek-seasoned lemon and garlic marinade. Baked with potatoes and onions. Gluten free.

This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.

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Author:: Suzy Karadsheh
Date:: 8/7/2017
Servings:: 6
Cook Time:: 45 min
Prep Time:: 20 min
Total Time:: 1 hr 15 min