Nutella Cinnamon Rolls
8 servings
Ready in 1 hr 10 min
Prep in 45 min
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup half-and-half cream (110° to 115°)
- 1/2 cup 2% milk (110° to 115°)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 2 tablespoons Nutella
- 1 tablespoon hazelnut flavoring syrup
- 1 teaspoon salt
- 1 teaspoon instant espresso powder
- 3-3/4 to 4-1/4 cups bread flour
- FILLING:
- 1 cup Nutella
- 1/4 cup butter, melted
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon hazelnut flavoring syrup
- 1/2 teaspoon instant espresso powder
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 teaspoons butter, softened
- 2 teaspoons buttermilk
- 2 teaspoons hazelnut flavoring syrup
- Chopped hazelnuts, optional
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- tasteofhome.com
- Author:
- Taste of Home Editorial Team
- Date:
- Oct 2, 2020
- Import Result:
- View Import
- Added By:
- @hiba
