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https://www.tasteofhome.com/recipes/nutella-cinnamon-rolls/#RecipeCard
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Taste of Home
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  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup half-and-half cream (110° to 115°)
  • 1/2 cup 2% milk (110° to 115°)
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons Nutella
  • 1 tablespoon hazelnut flavoring syrup
  • 1 teaspoon salt
  • 1 teaspoon instant espresso powder
  • 3-3/4 to 4-1/4 cups bread flour
  • FILLING:
  • 1 cup Nutella
  • 1/4 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon hazelnut flavoring syrup
  • 1/2 teaspoon instant espresso powder
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons butter, softened
  • 2 teaspoons buttermilk
  • 2 teaspoons hazelnut flavoring syrup
  • Chopped hazelnuts, optional
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Author:
Taste of Home Editorial Team
Date:
10/2/2020
Servings:
8
Cook Time:
25 min
Prep Time:
45 min
Total Time:
1 hr 10 min