Egg White Breakfast Bake with Sweet Potato and Spinach
9 servings
Ready in 1 hr 15 min
Prep in 15 min
Cook in 50 min
Egg white breakfast bake with sweet potato and spinach is easy to make, nutritious, and the perfect make-ahead breakfast!read more
Ingredients
- 1 large large sweet potato, peeled and grated (about 3 heaping cups)
- 16 ounces liquid egg whites (or 7 large eggs)
- ½ teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
- ½ cup skim milk (2% or whole milk is fine, too)
- ½ cup shredded sharp cheddar cheese
- 2 cups tightly packed baby spinach
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- rachelcooks.com
- Author:
- Rachel Gurk
- Date:
- 1/6/2016
- Added By:
- @hiba
- Import Result:
- View Import
