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https://www.rachelcooks.com/egg-white-breakfast-bake-spiralized-sweet-potato-spinach/
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Rachel Cooks®
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  • 1 large large sweet potato, peeled and grated (about 3 heaping cups)
  • 16 ounces liquid egg whites (or 7 large eggs)
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • ½ cup skim milk (2% or whole milk is fine, too)
  • ½ cup shredded sharp cheddar cheese
  • 2 cups tightly packed baby spinach
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Author:
Rachel Gurk
Date:
1/6/2016
Servings:
9
Cook Time:
50 min
Prep Time:
15 min
Total Time:
1 hr 15 min