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https://www.themediterraneandish.com/baba-ganoush-recipe/#wprm-recipe-container-10526

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The Mediterranean Dish

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Baba Ganoush Recipe

Easy Baba Ganoush Recipe

How to Make Authentic Baba Ganoush | The Mediterranean Dish

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2 Italian eggplants or small globe eggplants
1/4 cup tahini paste (I used Soom tahini)
1 lemon, (juice of)
1 garlic clove, (minced)
1 tablespoon plain Greek yogurt, (optional)
Kosher salt and black pepper
1 teaspoon sumac
3/4 teaspoon Aleppo pepper or red pepper flakes, (optional)
Extra virgin olive oil
Toasted pine nuts for garnish, (optional)

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Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

Here is how to make the best baba ganoush, the smoky, rich, and extra creamy eggplant dip, packed with flavor thanks to tahini, garlic, and lemon juice. Grilling the eggplant over open flame will give you the deepest flavor. And if you have the time, allow the dip to chill in the fridge for 30 minutes to 1 hour. It will thicken and the flavors will meld. Be sure to watch the video and read the notes for additional tips!

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Author:: Suzy Karadsheh
Date:: 10/29/2021
Servings:: 6
Cook Time:: 20 min
Prep Time:: 15 min
Total Time:: 35 min