Easy Baba Ganoush Recipe
6 servings
Ready in 35 min
Prep in 15 min
Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.
Ingredients
- 2 Italian eggplants or small globe eggplants
- 1/4 cup tahini paste (I used Soom tahini)
- 1 lemon, (juice of)
- 1 garlic clove, (minced)
- 1 tablespoon plain Greek yogurt, (optional)
- Kosher salt and black pepper
- 1 teaspoon sumac
- 3/4 teaspoon Aleppo pepper or red pepper flakes, (optional)
- Extra virgin olive oil
- Toasted pine nuts for garnish, (optional)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 10/29/2021
- Added By:
- @hiba
- Import Result:
- View Import
