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https://www.wellplated.com/shrimp-tacos/#wprm-recipe-container-32936
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Well Plated by Erin
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  • 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed)
  • 1 tablespoon extra-virgin olive oil (divided)
  • 1 teaspoon chili powder
  • 1 teaspoon ground chipotle chili pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 6 to 8 corn or flour tortillas
  • Garnishes: avocados (cilantro, sour cream (or Greek yogurt), lime wedges, mango salsa)
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (peeled)
  • 1/2 small jalapeno (seeds and membranes removed)
  • 1/4 cup tightly packed fresh cilantro leaves
  • 1/4 teaspoon kosher salt
  • Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
  • 2 cups shredded cabbage ( or slaw mix)
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Author:
Erin Clarke
Date:
5/18/2024
Servings:
6
Cook Time:
15 min
Prep Time:
15 min
Total Time:
30 min