Shrimp Tacos
6 servings
Ready in 30 min
Prep in 15 min
Cook in 15 min
The BEST shrimp tacos recipe with a creamy cilantro lime taco sauce and crunchy slaw. Juicy, spicy, and so quick and easy! Cook on the stove or grill.read more
Ingredients
- 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed)
- 1 tablespoon extra-virgin olive oil (divided)
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 6 to 8 corn or flour tortillas
- Garnishes: avocados (cilantro, sour cream (or Greek yogurt), lime wedges, mango salsa)
- 1 cup nonfat plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic (peeled)
- 1/2 small jalapeno (seeds and membranes removed)
- 1/4 cup tightly packed fresh cilantro leaves
- 1/4 teaspoon kosher salt
- Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
- 2 cups shredded cabbage ( or slaw mix)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- wellplated.com
- Author:
- Erin Clarke
- Date:
- 5/18/2024
- Added By:
- @hiba
- Import Result:
- View Import
