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https://www.themediterraneandish.com/greek-style-salmon-salad/#wprm-recipe-container-30649

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The Mediterranean Dish

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Greek Salmon Salad Recipe

Quick & Healthy Greek Salmon Salad

Greek Salmon Salad Recipe | The Mediterranean Dish

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1 lb Salmon fillet, (cut into 4 equal pieces)
Kosher salt and black pepper
11/2 teaspoon dried oregano
8 oz hearts of Romaine lettuce, (chopped)
10 oz cherry or grape tomatoes
1 bell pepper (any color, cored and sliced into rounds)
1 English cucumber (sliced into rounds)
2 shallots (sliced)
pitted Kalamata olives (to your liking)
Quality Greek feta blocks (to your liking)
1/2 cup Extra virgin olive oil
2 large lemons
2 garlic cloves, (roughly chopped)
20 to 30 fresh mint leaves, (no stems (about 7 grams or so)
1 tsp dried oregano
1/2 tsp sweet paprika
1 lb salmon fillet (cut into 4 equal pieces)
Kosher salt and black pepper
Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)

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BEST Salmon salad you'll make in less than 20 minutes! Greek-style salad w/ perfectly cooked salmon, crispy vegetables & mint vinaigrette.

Easy baked salmon with fresh garden vegetables and bold Greek flavors including feta, kalamata olives, and a bright lemon-mint vinaigrette!

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Author:: Suzy Karadsheh
Date:: 5/24/2021
Servings:: 4
Cook Time:: 12 min
Prep Time:: 5 min
Total Time:: 17 min