Quick & Healthy Greek Salmon Salad
4 servings
Ready in 17 min
Prep in 5 min
Cook in 12 min
Easy baked salmon with fresh garden vegetables and bold Greek flavors including feta, kalamata olives, and a bright lemon-mint vinaigrette!read more
Ingredients
- 1 lb Salmon fillet, (cut into 4 equal pieces)
- Kosher salt and black pepper
- 11/2 teaspoon dried oregano
- 8 oz hearts of Romaine lettuce, (chopped)
- 10 oz cherry or grape tomatoes
- 1 bell pepper (any color, cored and sliced into rounds)
- 1 English cucumber (sliced into rounds)
- 2 shallots (sliced)
- pitted Kalamata olives (to your liking)
- Quality Greek feta blocks (to your liking)
- 1/2 cup Extra virgin olive oil
- 2 large lemons
- 2 garlic cloves, (roughly chopped)
- 20 to 30 fresh mint leaves, (no stems (about 7 grams or so)
- 1 tsp dried oregano
- 1/2 tsp sweet paprika
- 1 lb salmon fillet (cut into 4 equal pieces)
- Kosher salt and black pepper
- Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)
Instructions
Branches
You are viewing the original recipe
Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 5/24/2021
- Added By:
- @hiba
- Import Result:
- View Import
