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  • 1 (16-ounce) package frozen gyoza
  • 1 (14-ounce) package cole slaw
  • 4 mini cucumbers, diced
  • 1 large avocado, diced
  • half of a small red onion, very thinly sliced
  • 1 cup lightly-packed chopped cilantro
  • 1/2 cup toasted sliced almonds, plus extra for garnish
  • furikake seasoning, for garnish
  • 1/4 cup avocado oil (or any other neutral oil)
  • 2 tablespoons each: honey, low-sodium soy sauce, rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon ground ginger
  • 1 large garlic clove, pressed or minced
  • pinch of sea salt and freshly-cracked black pepper
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Author:
Ali
Date:
3/19/2025
Servings:
4
Cook Time:
10 min
Prep Time:
15 min
Total Time:
25 min