Potsticker Salad
4 servings
Ready in 25 min
Prep in 15 min
Cook in 10 min
This vibrant potsticker salad recipe comes together in minutes with crispy pan-seared gyoza and a sesame-ginger vinaigrette for the perfect…read more
Ingredients
- 1 (16-ounce) package frozen gyoza
- 1 (14-ounce) package cole slaw
- 4 mini cucumbers, diced
- 1 large avocado, diced
- half of a small red onion, very thinly sliced
- 1 cup lightly-packed chopped cilantro
- 1/2 cup toasted sliced almonds, plus extra for garnish
- furikake seasoning, for garnish
- 1/4 cup avocado oil (or any other neutral oil)
- 2 tablespoons each: honey, low-sodium soy sauce, rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon ground ginger
- 1 large garlic clove, pressed or minced
- pinch of sea salt and freshly-cracked black pepper
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- gimmesomeoven.com
- Author:
- Ali
- Date:
- 3/19/2025
- Added By:
- @dr_garbanzo
- Import Result:
- View Import
